The Raindrop cake isn't simply something that is consumed, but rather, an uplifting, inspirational story that brilliantly portrays the American Dream. But what events sparked this innovation? Turning A Dream Into Reality
It's just one ingredient that gives this cake its clear aesthetic and bold flavor. Raindrop Cake could be a better version of Jell-O." Its main ingredient is agar, which is quite common among Asian cultures. Agar is vegetarian-friendly because it’s made out of seaweed, so it’s a lot healthier than gelatin. People in America are just discovering it now, and I think it taps into peoples’ desire to be more health-conscious while still enjoying sweets.
It is a vegetarian alternative to gelatin. "My product is an artfully presented jelly dessert served with sweet and flavorful toppings. I had the opportunity to hear directly from the creator of the Raindrop Cake, Darren Wong, who explained what exactly this enigma to the eyes is and how it is made. What Is The Raindrop Cake? Photo Courtesy of Darren Wong Is it jelly? Is it water? No, it's the infamous Raindrop Cake. Major cities in the US like New York City, Chicago, and Los Angeles have taken vegan food to a whole new level, with creations such as the plant-based " Impossible Burger", vegan ice cream, vegan seafood, vegan eggs, and so much more.īut here's the number one vegan food trend that you absolutely cannot negate: you may recognize it from Smorgasburg, or simply by the various news sources that have reported this incredible finding. I'm sure you all know about the vegan food epidemic that is sweeping the nation. It has been showcased by mainstream American media on The Today Show, BuzzFeed and ABC News.By adding your email you agree to get updates about Spoon University Healthier The dessert is also sold in kits to be made at home. The largely tasteless dessert melts when it enters the mouth and must be eaten immediately, or it will melt and begin to evaporate after twenty minutes. The dish appears like a transparent raindrop, although it has also been compared to breast implants and jellyfish. A molasses-like syrup, called kuromitsu, and soybean flour, called kinako, are used as toppings. After being heated, it is molded and cooled. Agar is a vegan alternative to gelatin that is made from seaweed. The water from the original dish was obtained from Mount Kaikoma of the Southern Japanese Alps, and it has been described as having a mildly sweet taste. The dish is made from mineral water and agar thus, it has virtually no calories. Shortly after, London restaurant Yamagoya worked four months to develop another version. ĭarren Wong introduced the dish to the United States in New York City at the April 2016 Smorgasburg food fair. The dessert became a viral sensation and people made special trips to experience the dish. The year prior in 2013, the creator wanted to explore the idea of making edible water. Mizu means water and shingen mochi is a type of sweet rice cake ( mochi) made by the Kinseiken company. The Kinseiken Seika Company in Yamanashi Prefecture was one of the first stores to sell this during the weekends. In modern Japan, locals in Hokuto began incorporating fresh mineral water into the dessert. Shingen mochi was first created the Sengoku era by the daimyo, Takeda Shingen, as an emergency food made from rice flour and sugar. Originally a Japanese dessert known as mizu shingen mochi (水信玄餅), the dish is as an evolution of the traditional Japanese dessert shingen mochi (信玄餅). It first became popular in Japan in 2014, and later gained international attention. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. Raindrop cake served with kuromitsu and kinako
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